Central Kitchen Production Supervisor

Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelinesEnsure kitchen operations run smoothly and efficientlyMonitor and maintain adequate kitchen inventory levelsEnsure that recipes and food preparation instructions are followed correctlyMonitor food quality and presentationEnsure that all equipment is in...

Bachelor's degree in marketing, management, industrial engineeringMBA/master's degree is a plus.Proven experience of 5 years as a Category Manager or in a similar role within the Kitchen industry.Strong analytical and strategic thinking skills.In-depth knowledge of kitchen products, trends, and consumer preferences

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Assist in the hiring and training of new employees as well as the continuous training of existing staffOversee both front and back of house operations, including wait staff, kitchen crew, and bussing staffMaintain high-quality food standardsOversee our kitchen staff’s compliance with all health code and sanitation requirements

This is a full-time on-site role as a Warehouse Supervisor - F&B located in Kuwait City. As a Warehouse Supervisor - F&B, you will be responsible for overseeing inventory management, receiving and storing products, ensuring timely and accurate order fulfillment, and maintaining a safe and organized warehouse environment. You will work closely with the...

• Screening, interviewing, hiring, and training restaurant staff.• Managing restaurant staff's work schedules.• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.• Overseeing food preparation, presentation, and storage to ensure compliance with food...

Supervise the production of baked goods, manage stock levels, and ensure that all equipment and facilities are kept in good working order.A Bakery Supervisor may be responsible for managing sales and marketing initiatives, coordinate with suppliers

Training Program Development: Design, develop, and implement standardized training programs, including SOPs, manuals, and training materials, tailored to the specific needs of our operations team.SOPs and Manuals Creation: Create detailed SOPs and training manuals covering various aspects of restaurant operations, central kitchen procedures, and logistics...

• Inspecting products to ensure they meet quality standards and making adjustments as necessary.• Ensuring a safe and efficient work environment through meticulous organization and cleanliness.• Upholding safety and efficiency by maintaining a well-organized and pristine work environment.• Thoroughly communicating equipment malfunctions...

Plan and develop merchandising strategies that balance customers’ expectations and company’s objectivesAnalyse sales figures, customers reactions and market trends to anticipate product needs and plan product ranges/stockCollaborate with buyers, suppliers, distributors and analysts to negotiate prices, quantities and time-scalesMaximise customer...

Strong analytical skills to determine problems within the production process and take appropriate actionGood time-management skills to minimise downtime and ensure a team works efficientlyThe ability to cope with pressure and make sound decisions quicklyA firm understanding of health and safety regulations

Collects payment for customer purchasesDemonstrates suggestive selling techniquesBags groceries for customersMonitors and manage potential front-end shrinkMakes change and keeps an accurate tillAnswers product related questions for customers

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...

Do you have the appetite to Grow Your Magic?Consumers everywhere are increasingly conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality.BanoPuratos group is a rapidly growing joint-venture in the Middle East,...

Maintenance Supervisor performs all functional duties independently in support of VEMOS maintenance operations.Plans, directs, or coordinates the VEMOS maintenance operations for assigned TA organizations.Duties and responsibilities include formulating maintenance policies, managing daily maintenance operations, and planning the use of materials and human...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to...

Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. BanoPuratos group is a rapidly growing joint-venture in the Middle East,...

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate...

Making sure your department is neat, priced, and stocked to give customers a positive shopping experience.Acting as an expert on a range of home furnishing finishing solutions, products, and services such as Kitchen, Doors, and Windows installations to inspire, inform, and help the customer make the correct purchase.Achieving your monthly sales targets.Seeks...