Commis

6 months ago


Kuwait City Ennismore Full time
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

  • Commis 1

    2 months ago


    Kuwait City Hampton Full time

    This is a full-time remote role for a Commis 1 at Hampton. The role involves tasks such as food preparation, maintaining hygiene standards, effective communication, cooking, and utilizing culinary skills on a daily basis.

  • Commis I

    3 months ago


    Kuwait City HYATT HOTEL Full time

    At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards.Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.Hands on experience with the basics of Cuisines...

  • Demi Chef De Partie

    6 months ago


    Kuwait City Mövenpick Hotels & Resorts Full time

    Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.Responsible for all cold food preparations and duties assigned as per the standard and policies.Monitor food portioning, food cost and waste control to maintain profit margins.Responsible for training, guiding and supervising the demi chef’s and...

  • Commis Chef

    6 months ago


    Kuwait City Mövenpick Hotels & Resorts Full time

    To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.To keep all working areas clean and...

  • Chef

    2 weeks ago


    Kuwait City Agthia Full time

    Roles and responsibilities Are you passionate about food and eager to kickstart your career in the culinary arts? We are excited to announce an opening for a dedicated and enthusiastic Commis to join our dynamic culinary team in Kuwait. This position offers a unique opportunity for individuals looking to learn and grow within the vibrant hospitality...


  • Kuwait City Talent Pal Full time

    Food Quality & Hygiene: Ensure that food quality, taste, and presentation meet our exceptional standards. Maintain rigorous hygiene standards in the kitchen at all times.Food Cost & Profitability: Oversee food costs and ensure profitability while maintaining high-quality standards.Staff Training & Communication: Ensure that kitchen staff are properly trained...

  • Commis II

    6 months ago


    Kuwait City Millennium Hotels and Resorts MEA Full time

    Assist chefs in preparing and executing dishes in different kitchen sections.Follow established recipes and culinary standards with attention to detail.Maintain food quality, taste, and presentation to meet high standards.Learn and gain experience in various aspects of kitchen operations.Adhere to food safety and sanitation standards with...

  • Commis II

    3 months ago


    Kuwait City Millennium Hotel and Convention Centre Kuwait Full time

    Assist chefs in preparing and executing dishes in different kitchen sections.Follow established recipes and culinary standards with attention to detail.Maintain food quality, taste, and presentation to meet high standards.Learn and gain experience in various aspects of kitchen operations.Adhere to food safety and sanitation standards with...


  • Kuwait City, Al Asimah Calo Full time

    About Calo ) Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as the Pastry Demi Chef De Partie, to work along the Head Chef to manage daily kitchen activities,...