Restaurant Manager

3 weeks ago


Kuwait City, Al Asimah AlFuhod Full time
Responsibilities
  • Estimate future needs for goods, kitchen utensils, and cleaning products.
  • Predict the restaurant's requirements for utensils, raw materials, and other items.
  • Satisfy customer demands and monitor all crucial activities in depth.
  • Provide actionable insights to improve the restaurant's position and operations.
Skills
  • Strong leadership, motivational, and interpersonal skills.
  • Minimum Bachelor's degree in Business Administration or Hospitality.
  • Demonstrate exceptional leadership qualities with polite and encouraging traits.
  • Ability to engage with customers effectively using food and beverage knowledge.
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