Restaurant Operations Manager
2 weeks ago
Restaurant General Manager Job Description
We are seeking a dynamic and experienced leader to oversee the launch and operations of our premium casual dining restaurant in Kuwait City.
The Role:As Restaurant General Manager, you will be responsible for ensuring the highest standards of hospitality, quality, and team culture from pre-opening preparations to daily operations.
Key Responsibilities:- Lead all aspects of pre-opening: recruitment, training, supplier sourcing, licensing, and setup.
- Deliver an exceptional guest experience through hands-on leadership and operational excellence.
- Build and manage a high-performing team with strong service culture.
- Ensure compliance with health, safety, and food hygiene standards.
- Drive financial performance, monitor KPIs, and control costs effectively.
- Collaborate with head office on brand integrity, promotions, and reporting.
- Proven experience as a Restaurant General Manager in a premium or upscale casual dining environment (European brasserie or similar preferred).
- Experience in managing restaurants in the Middle East.
- Strong knowledge of both front and back-of-house operations.
- Pre-opening experience highly advantageous.
- Passion for hospitality, leadership, and guest satisfaction.
- Exceptional communication, organization, and people management skills.
- Fluent in English; Arabic is a bonus.
- A competitive tax-free salary.
- Accommodation and transport (or allowances).
- Health insurance.
- Visa and flights.
This is a unique opportunity to bring the charm and excellence of a renowned British dining concept to the Gulf region. If you have the passion and expertise to lead a successful restaurant, we encourage you to apply.
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