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Restaurant Operations Director

3 weeks ago


Kuwait City, Al Asimah beBee Careers Full time
Job Description

The role of a Restaurant Manager is multifaceted and requires strong leadership skills, business acumen, and the ability to drive results.

Responsibilities
  • Inventory Management: Estimate future needs for goods, kitchen utensils, and cleaning products to ensure the restaurant operates efficiently.
  • Supply Chain Optimization: Predict the restaurant's requirements for utensils, raw materials, and other items to minimize waste and maximize profit.
  • Customer Satisfaction: Satisfy customer demands and monitor all crucial activities in depth to maintain a high level of service.
  • Performance Improvement: Provide actionable insights to improve the restaurant's position and operations through data-driven decision making.
Requirements
  • Leadership Qualities: Strong leadership, motivational, and interpersonal skills are essential for success in this role.
  • Educational Background: A minimum Bachelor's degree in Business Administration or Hospitality is required.
  • Skillset: Demonstrate exceptional leadership qualities with polite and encouraging traits, and the ability to engage with customers effectively using food and beverage knowledge.