Kitchen Operations Director

About the RoleLeadership: Supervise and lead a team of stewards, maintaining a positive and productive work environment.Cleaning and Organization: Ensure the cleanliness and organization of kitchen equipment, utensils, and workspaces, adhering to hygiene and sanitation standards.Inventory Management: Monitor and maintain inventory of kitchen and dining...

Culinary Leadership RoleWe seek an accomplished Executive Chef to lead our kitchen team, driving efficiency, quality, and profitability. As a seasoned professional, you will oversee kitchen operations, staff management, and cost control, while promoting a culture of excellence and teamwork.Main AccountabilitiesLead by example, inspiring kitchen colleagues to...

Kitchen Operations ManagerThe successful candidate will be responsible for managing kitchen operations, planning, organizing, directing, and controlling kitchen activities to achieve maximum efficiency and guest satisfaction.

About the Role:As a Sous Chef, you will play a vital role in delivering exceptional culinary experiences to our guests. Your responsibilities will include assisting the Chef de Cuisine in managing the kitchen operation, developing menus and recipes, and maintaining high standards of kitchen hygiene and safety.You will work closely with the kitchen team to...

Chef Position Overview:We are looking for an experienced Kitchen Operations Specialist to join our culinary team and support our Head Chef in daily kitchen operations.Key Responsibilities:Support the Head Chef in planning, prepping, and executing weekly menus, ensuring consistency and quality.Supervise kitchen staff and maintain a clean, organized, and...

As a Director of Food and Beverage Operations, you will oversee the management of multiple food and beverage outlets, ensuring exceptional guest experiences across all locations.Main Responsibilities:Operational Excellence• Develop and implement standard operating procedures (SOPs) to ensure consistency and quality across all locations.• Monitor and...

Kitchen Sous Chef Job OpportunityThe ideal candidate for this role will have a strong background in food production, with experience in overseeing meal preparation and ensuring high-quality dishes are delivered on time.Responsibilities include coordinating meal production, interacting with suppliers, training kitchen staff, and potentially supervising...

Job Title: Executive Chef & Kitchen Operations ManagerThe Central Kitchen General Manager is responsible for overseeing all kitchen operations, ensuring efficiency, quality, cost control, and adherence to food safety and hygiene standards.Key Responsibilities:Operations Management:Oversee daily operations of the central kitchen, ensuring smooth workflow and...

Get AI-powered advice on this job and more exclusive features.Provis Business Consulting is looking for a dynamic and experienced Operations Director to join our client's team in Kuwait. This is a full-time, on-site role for a rapidly growing company that specializes in self-service vending machine operations.About the RoleAs an Operations Director, you will...

Sous Chef - Assistant Kitchen ManagerAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to assist with the efficient running of our kitchen operation. As a key member of our culinary team, you will be responsible for assisting the Head Chef in managing daily kitchen activities and ensuring maximum guest satisfaction through planning,...