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Kitchens Director
2 weeks ago
We seek an accomplished Executive Chef to lead our kitchen team, driving efficiency, quality, and profitability. As a seasoned professional, you will oversee kitchen operations, staff management, and cost control, while promoting a culture of excellence and teamwork.
Main Accountabilities- Lead by example, inspiring kitchen colleagues to deliver exceptional results.
- Develop and implement strategies to optimize food and labor costs.
- Showcase expertise in culinary arts, particularly in Arabic cuisine.
- Nurture a positive work environment, encouraging open communication and initiative-taking.
- Be flexible with scheduling, adapting to changing needs as required.
- Exhibit high levels of responsibility and resilience in pressurized situations.
- Proven track record as an Executive Chef in a similar setting or respected F&B organization.
- Excellent culinary skills and creativity.
- Knowledgeable in diverse cuisines.