Kitchen Operations Specialist

2 weeks ago


Kuwait City, Al Asimah beBee Careers Full time

About the Role:

As a Sous Chef, you will play a vital role in delivering exceptional culinary experiences to our guests. Your responsibilities will include assisting the Chef de Cuisine in managing the kitchen operation, developing menus and recipes, and maintaining high standards of kitchen hygiene and safety.

You will work closely with the kitchen team to achieve seamless service delivery, ensuring that every dish meets our high standards of quality and presentation. Your attention to detail and commitment to excellence will be essential in driving our business forward.

Key Responsibilities:

  • Assist the Chef de Cuisine in managing the kitchen operation, including menu planning, inventory management, and labor control.
  • Develop and implement recipes, menus, and cooking methods to ensure consistency and quality.
  • Maintain high standards of kitchen hygiene and safety, adhering to all relevant regulations and guidelines.
  • Train and develop junior chefs, providing guidance and support to ensure they reach their full potential.
  • Monitor and control food costs, waste, and labor expenses, achieving budget targets and optimizing profitability.


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