Kitchen Operations Leader
1 week ago
The ideal candidate for this role will have a strong background in food production, with experience in overseeing meal preparation and ensuring high-quality dishes are delivered on time.
Responsibilities include coordinating meal production, interacting with suppliers, training kitchen staff, and potentially supervising multiple cooks or assistants.
- Coordinate meal production to exceed customer expectations, ensuring dishes meet quality, presentation, and timeliness standards.
- Provide operational support by executing routine tasks within established systems, liaising with suppliers, receiving goods, checking expiry dates, verifying specifications, and ensuring proper storage.
- Monitor production and set par levels to maintain acceptable wastage and variance levels.
- Implement safety protocols according to established rules and regulations, reporting incidents to the appropriate hierarchy as necessary.
- Oversee station employees to ensure consistent compliance with standard recipes, portion sizes, cooking methods, quality standards, kitchen rules, and hygiene regulations.
- Assist in supervisory tasks by planning and assigning tasks, setting deadlines, monitoring quality, and conveying team requests to higher-ups.
This is an exciting opportunity for individuals who thrive in fast-paced environments and possess excellent leadership skills. We seek a motivated and experienced Kitchen Sous Chef to join our team and contribute to delivering exceptional culinary experiences.
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Kitchen Operations Specialist
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Kitchen Operations Specialist
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