Culinary Team Member

3 days ago


Kuwait City, Al Asimah Four Seasons Hotel Full time
Company Overview

We are a luxury hotel located in the heart of Kuwait City. Our resort-like sanctuary offers a contemporary curation of Middle Eastern architecture, dazzling art, and spacious rooms.

Job Description

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. This includes preparing sauces, cold meats, and vegetables, cooking lunch and dinner, and assisting in making cold & hot preparations.

Responsibilities
  • Preparation of menus for restaurants and banquet (a la carte or buffet)
  • Mise-en-place preparation before opening the restaurant
  • Checking food rotation, quality, and presentation in kitchen areas
Qualifications
  • Minimum of three years experience working in a similar position in an Arabic Cuisine Restaurant
  • Excellent verbal communication skills in English and Arabic


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