
Master Culinary Manager
2 days ago
About Us
Liberté, our Modern Brasserie at Grand Hyatt Kuwait, is a harmonious blend of classicism and innovation. Our commitment to providing exceptional dining experiences drives us to seek out talented culinary professionals like you.
We're looking for a seasoned Chef De Cuisine to oversee the culinary operations of our all-day eatery. This role requires a unique blend of leadership, creativity, and passion for delivering outstanding food and service.
Responsibilities
- Develop and implement menus that showcase the perfect balance of flavors and presentation.
- Collaborate with the kitchen team to ensure seamless execution of menu items.
- Maintain high standards of quality, freshness, and presentation.
- Supervise inventory management, ordering, and storage procedures.
What We Offer
As a member of our culinary team, you'll enjoy a dynamic work environment, opportunities for growth and development, and the chance to be part of a world-class organization.
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