Culinary Operations Manager

About This OpportunityCareer Maker Bahrain offers a unique opportunity for an experienced Sr. Chef De Partie to join our team. The successful candidate will have a strong background in Italian cuisine, with excellent leadership and communication skills.Responsibilities:Supervise the culinary team to ensure seamless kitchen operations.Develop and implement...

Responsibilities and ExpectationsAs the Executive Chef, you will oversee the entire kitchen operation, including menu development, inventory management, and staff training. You will work closely with the restaurant manager to ensure seamless service delivery and maintain high standards of food quality and presentation.You will be expected to stay up-to-date...

Job SummaryCareer Maker Bahrain is seeking a highly skilled and experienced Sr. Chef De Partie to join our team. The ideal candidate will have a proven track record of success in Italian cuisine, with excellent leadership and communication skills.About the RoleThe successful candidate will be responsible for leading the culinary team, supervising food...

The Central Kitchen General Manager is responsible for driving business growth by optimizing kitchen operations, improving quality, and reducing costs. This role requires strong leadership skills, strategic thinking, and the ability to work effectively in a fast-paced environment.Key Areas of ResponsibilityOperational Effectiveness:Design and implement...

We are seeking an experienced and visionary Head of Culinary Development to join our team at HealthCare Dynamics Gen. Trading Company W.L.L. In this critical role, you will be responsible for driving the development of our culinary brand, ensuring the highest standards of food quality, safety, and presentation across all our facilities.You will work closely...

About Our CultureAt Four Seasons, we believe that our people are the heart of our organization. We strive to create a workplace culture that is inclusive, respectful, and supportive of all employees.The JobWe are seeking an Executive Pastry Chef to join our team at Four Seasons Hotel Kuwait at Burj Alshaya. As a key member of our culinary team, you will be...

Job SummaryWe are seeking an experienced Sous Chef to join our team as a key member of the Pastry kitchen operation, reporting directly to the Executive Pastry Chef.

About the RoleWe are seeking a talented and experienced Chef De Cuisine to lead our Turkish restaurant at Grand Hyatt Kuwait. As a member of our culinary team, you will be responsible for creating memorable dining experiences for our guests. Your expertise in Ottoman cuisine and passion for food trends will be invaluable assets in this role.If you have a...

About the RoleAs a Restaurant Operations Manager at Chocomelt, you will be responsible for managing and supporting franchise partners to ensure they meet our operational standards, maintain brand consistency, and achieve sales targets.The ideal candidate will have a strong understanding of restaurant operations and business metrics, as well as excellent...

About Our LocationFour Seasons Hotel Kuwait at Burj Alshaya is located in the heart of Kuwait City, offering easy access to shopping, dining, and entertainment options. Our hotel features modern amenities, including a rooftop infinity pool, fitness center, and spa.The JobWe are seeking an Executive Pastry Chef to join our team at Four Seasons Hotel Kuwait at...

Job SummaryWe are seeking a seasoned Continental Chef to manage our kitchen operations at our fine dining restaurant in Kuwait.The ideal candidate will have a strong background in hotel management, excellent leadership skills, and a passion for delivering high-quality culinary experiences.About the RoleThis is a challenging opportunity to lead a talented...

About Our TeamWe are a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. Our collection brand gives guests and colleagues an inspiring new choice, one that puts people at the heart of everything we do.The Role: Guest Experience DirectorThis role involves overseeing the entire operation of the...

Join us at HealthCare Dynamics Gen. Trading Company W.L.L as a talented and results-driven Executive Chef - Brand Cuisine. As a key member of our leadership team, you will be responsible for overseeing all aspects of food service operations within the company.Your expertise in fire prevention, emergency services, and fire investigation, combined with your...

Our VisionCareer Maker Bahrain strives to be a leader in the culinary industry, known for our innovative approach to food and exceptional service.Job DetailsWe are seeking an accomplished Sr. Chef De Partie to join our team. The successful candidate will have a strong background in Italian cuisine, with excellent leadership and communication skills.Key...

Career DevelopmentWe provide opportunities for professional growth and development, enabling you to build a successful career in the food industry.Job DescriptionThe Academy Coordinator will support the Director and Chefs in managing the academy's daily operations, courses, and events. This role involves handling administrative tasks, coordinating training...

In this role, you will have the opportunity to develop your culinary skills and contribute to the success of our hotel's culinary team.You will be responsible for preparing consistent, high-quality food products and providing courteous, professional, efficient, and flexible service to support the outlet's operating concept and Hyatt International...

The Restaurant Manager plays a crucial role in the success of our dining establishment in Kuwait. This position requires a dynamic individual who can oversee daily operations, manage staff, and ensure exceptional customer service. The ideal candidate will have a passion for the food service industry, a keen eye for detail, and the ability to create a...

Key ResponsibilitiesThe successful candidate will be responsible for leading the culinary team, ensuring the smooth operation of the kitchen, and maintaining high standards of food quality and presentation. They will also be expected to develop innovative menus, train staff, and manage inventory effectively.A strong leader with excellent communication skills...

The Central Kitchen General Manager plays a crucial role in driving business success by overseeing all kitchen operations, ensuring efficient workflow, and controlling costs. This position requires strong leadership skills, attention to detail, and the ability to adapt to changing circumstances.Main ResponsibilitiesOperational Excellence:Design and implement...

Hire, train, motivate, and oversee the Banquet team to uphold Four Seasons service standards.Develop and maintain training programs to ensure professionalism and consistency in service.Schedule and manage staff efficiently while adhering to budgeted labor costs.Supervise the care, security, and maintenance of banquet equipment.Maintain high housekeeping...