
Culinary Operations Manager
2 days ago
About Our Philosophy
At Grand Hyatt Kuwait, we believe in the importance of combining classic techniques with modern innovation to create truly unforgettable dining experiences. Our Modern Brasserie, Liberté, is a testament to this philosophy, offering guests a taste of the past with a contemporary twist.
We're seeking an accomplished Chef De Cuisine who shares our passion for creativity, quality, and consistency. If you're a leader with a flair for the culinary arts, we want to hear from you.
Your Key Responsibilities
- Develop and execute menus that showcase the perfect balance of flavors, presentation, and creativity.
- Collaborate with the kitchen team to ensure seamless execution of menu items.
- Maintain high standards of quality, freshness, and presentation.
- Supervise inventory management, ordering, and storage procedures.
What We Offer
As a member of our culinary team, you'll enjoy a dynamic work environment, opportunities for growth and development, and the chance to be part of a world-class organization.
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