
Culinary Team Member
4 days ago
At Four Seasons, we strive to provide exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create unforgettable moments for our guests, residents, and partners.
The RoleWe are seeking a highly skilled Demi Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing sauces, cold meats, and vegetables, as well as cooking lunch and dinner.
Responsibilities- Lend aid to the Chef de Partie wherever possible.
- Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation.
- Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown.
- Preparing, cooking, finishing, and garnishing of all Hot & Cold food products.
- Preparation of menus for restaurants and banquet, (a la carte or buffet).
- Minimum of three years' experience working in a similar position in an Arabic Cuisine Restaurant.
- Ability to work well under pressure.
- Works well in a team environment ability to work effectively under pressure.
- Be thorough and pay attention to detail.
- Excellent verbal communication skills in English and Arabic.
About the Location
A resort-like sanctuary in Kuwait's heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you'll find soaring rooftop restaurants, leisure facilities and the city's largest guest rooms.
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