
F&B Operations Manager
3 days ago
Job Overview:
The Banquet Manager is responsible for overseeing all banquet operations at Alkout Beach Hotel, ensuring customer satisfaction and maintaining high levels of service in the food & beverage department.
Key Responsibilities:
- Manage staff to deliver exceptional customer service
- Oversee all aspects of banquet operations, including event planning and coordination
- Maintain high standards of food quality and presentation
- Ensure efficient inventory management and minimize waste
- Analyze sales data and identify opportunities for growth
- Bachelor's degree in Hospitality Management or related field required
Requirements:
- 3+ years of experience in F&B management
- Excellent leadership and communication skills
- Able to work in a fast-paced environment
- Knowledge of banquet operations and event planning
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