
Food And Beverage Operations Manager
3 days ago
Multi Brands including Hotels & Restaurants, Kuwait City Metropolitan Area
We are seeking a highly skilled and experienced Food and Beverage Operations Manager to oversee and manage the operations of multiple F&B brands, including restaurants and hotel food and beverage services. The ideal candidate will ensure operational excellence, financial performance, and exceptional guest experiences across all outlets. This role requires a strong focus on financial management, operational efficiency, team leadership, and strategic growth.
Key Responsibilities:- Operational Management
• Oversee the daily operations of multiple F&B outlets, ensuring smooth execution of services and operational excellence.
• Develop and implement standard operating procedures (SOPs) to ensure consistency and quality across all locations.
• Monitor and optimize service workflows, kitchen operations, and inventory management.
• Ensure compliance with health, safety, and food hygiene standards across all outlets.
• Prepare and manage annual budgets, including revenue forecasts, cost control, and profitability targets.
• Oversee menu pricing strategies to maintain competitiveness while achieving optimal margins.
• Monitor financial performance, including profit and loss statements (P&L), and implement corrective actions to address variances.
• Conduct cost analysis, including food, beverage, and labor costs, and implement strategies to reduce wastage and improve efficiency.
• Lead, coach, and mentor a diverse team of managers, chefs, and service staff across all locations.
• Develop training programs to enhance staff performance, customer service, and technical skills.
• Foster a culture of accountability, innovation, and teamwork to achieve business goals.
• Conduct regular performance reviews and succession planning to ensure a robust leadership pipeline. - Brand Management & Customer Experience
• Maintain and enhance brand identity across all F&B outlets by ensuring consistent quality, ambiance, and customer service.
• Analyze customer feedback and implement improvements to enhance guest satisfaction.
• Collaborate with marketing teams to drive promotional campaigns and loyalty programs. - Strategic Growth & Development
• Identify opportunities for new restaurant openings, menu innovations, and market expansion.
• Conduct feasibility studies and collaborate with stakeholders on new project development.
• Establish partnerships with suppliers to ensure quality and cost efficiency. - Reporting & Analytics
• Generate and present operational and financial reports to senior management.
• Analyze performance metrics to identify trends and opportunities for improvement.
• Implement data-driven decision-making processes to improve operational efficiency and profitability.
- Bachelor's degree in Hospitality Management, Business Administration, or other related field
- Minimum of 7-10 years of experience in F&B operations, with at least 3 years in a managerial role overseeing multiple outlets.
- Strong financial acumen with proven expertise in budgeting, costing, pricing strategies, and P&L management.
- Experience in managing both standalone restaurants and hotel F&B operations is highly preferred.
- Exceptional leadership and communication skills with the ability to manage diverse teams across various locations.
- Strong understanding of market trends, customer preferences, and competitor analysis.
- Proficiency in operational software, reporting tools, and financial analysis tools.
- Strategic thinking and decision-making.
- Strong problem-solving and organizational skills.
- Results-oriented with a focus on driving profitability and growth.
- Ability to thrive in a fast-paced, dynamic environment.
- Exceptional interpersonal and negotiation skills.
Director
Employment Type:Full-time
Job Function:Management and Manufacturing
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