Industry-Leading Food Operations Manager Wanted

12 hours ago


Kuwait City, Al Asimah Lumière Co Full time

Job Description

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We are seeking a highly skilled Food and Beverage Operations Manager to join our team at Lumière Co.

About the Role

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This is an exciting opportunity for a seasoned operations professional to lead our food and beverage operations team.

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Supply Chain Management: Oversee and optimize our end-to-end supply chain, from raw material sourcing to product delivery, ensuring timely and cost-effective purchasing of components and materials.">Inventory Control: Manage and monitor inventory levels to prevent stock outs or overstocks, implementing effective inventory tracking systems to analyze and improve inventory levels.">Quality Control: Develop and enforce quality control standards for all food and beverage products, ensuring compliance with local, state, and federal food safety regulations and procedures.">Production Planning: Coordinate production schedules to meet demand while minimizing waste, optimizing production processes for efficiency and cost-effectiveness.">Team Leadership: Supervise and lead a team of production employees, ensuring adherence to safety and quality standards, providing training and support for continuous improvement.">Budget Preparation and Cost Management: Develop and manage operations budgets, identifying opportunities for cost savings and process improvements, ensuring cost-effectiveness and profitability.">Regulatory Compliance: Stay current with industry regulations and ensure compliance with local, state, and federal food safety standards, addressing and resolving compliance issues with regulatory agencies.">Customer Service: Collaborate with customer service teams to address customer inquiries and resolve issues promptly, monitoring and improving customer satisfaction metrics.">Vendor Management: Cultivate and manage relationships with key vendors and suppliers, negotiating contracts and agreements to obtain favorable terms.">">

Qualifications

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  • Education: Bachelor's degree in Business Administration, Operations Management, or related field; a master's degree is often preferred.">
  • Expertise: Proven experience in operations management in the food and beverage industry, familiarity with food safety regulations and quality control standards.">
  • Skills:">
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    • Leadership: Strong leadership and team management skills, ability to motivate and mentor a diverse team.">
    • Analytical: Excellent analytical and problem-solving abilities, proficiency in data analysis and reporting.">
    • Communication: Effective communication skills to collaborate with cross-functional teams, suppliers, and customers, negotiation skills to deal with vendors and partners.">
    • Adaptability: Ability to adapt to a dynamic and fast-paced environment, willingness to implement and embrace change for continuous improvement.">
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What We Offer

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Lumière Co offers a dynamic and supportive work environment, opportunities for growth and development, and a competitive salary package.

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Join Our Team



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