Executive Pastry Specialist

5 days ago


Kuwait City, Al Asimah Lumière Co. Full time

Lumière Co. is looking for a highly experienced Head Pastry Chef to lead the pastry kitchen team in creating exceptional desserts, pastries, and baked goods that meet customer expectations.

Job Summary:

This role requires creativity, leadership, and precision in both preparation and presentation.

Main Responsibilities:
  • Dessert Menu Development:
    1. Design and develop a diverse and innovative dessert menu that incorporates seasonal ingredients and customer preferences.
  • Quality Assurance and Control:
    1. Ensure all pastries and desserts meet high-quality standards in taste, appearance, and freshness.
  • Team Leadership and Management:
    1. Supervise, train, and mentor the pastry kitchen staff.
  • Inventory Management and Supply Chain Optimization:
    1. Manage ingredient inventory and collaborate with procurement to source high-quality ingredients.
  • Food Safety and Hygiene Compliance:
    1. Enforce strict adherence to hygiene and food safety standards.
  • Innovation and Trend Analysis:
    1. Stay updated on global pastry trends and introduce innovative ideas to keep the menu competitive.
  • Interdepartmental Collaboration and Communication:
    1. Collaborate with other kitchen teams to ensure smooth operations.
Requirements and Qualifications:
  • Proven experience as a Pastry Chef, preferably in a leadership role.
  • Expertise in a wide variety of pastry techniques and recipes.
  • Strong organizational, time management, and leadership skills.
  • Attention to detail and a creative flair.
  • Culinary degree or certification in pastry arts is preferred.


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