Culinary Department Manager

2 days ago


Kuwait City, Al Asimah Grand Hyatt Full time

**Our Expectations:**

We expect our Sous Chefs to be highly motivated, organized, and able to work well under pressure.

The successful candidate will be responsible for assisting the Chef de Cuisine in managing the kitchen operation, ensuring that it runs efficiently and effectively.

The ideal candidate will have excellent leadership skills, be able to motivate and lead a team of cooks, and have a strong understanding of kitchen operations and procedures.

**Responsibilities Include:**

  • Managing kitchen inventory and ordering supplies
  • Cooking and preparing meals for guests
  • Maintaining high standards of food quality and presentation


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