
Food Service Operations Coordinator
2 days ago
Job Description
- Coordinate and oversee daily operations of the hostess team, ensuring seamless execution of all tasks and duties.
- Effectively manage reservations and seating arrangements to provide an exceptional dining experience for guests.
- Train, mentor, and supervise hostess staff to enhance their skills and knowledge.
- Address guest complaints or issues promptly and professionally.
- Maintain cleanliness and organization of the hostess station at all times.
Required Skills and Qualifications
- Proven experience as a Hostess or similar customer service role with strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills, with the ability to work well under pressure in a fast-paced environment.
- Knowledge of restaurant operations and seating procedures, with a keen eye for detail.
Benefits
- Prior experience in a supervisory or leadership role in the hospitality industry is highly desirable.
- Able to adapt to new situations and learn quickly in an upscale or fine dining establishment.
- Familiarity with Kuwaiti and international cuisine is an added advantage.
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