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Culinary Director

2 weeks ago

Kuwait City, Al Asimah beBee Careers Full time

Indian Cuisine Executive

We are seeking a seasoned Executive Chef to lead our kitchen team in an upscale Indian restaurant. The ideal candidate should have a minimum of 5 years experience as an Executive Chef and a strong background in Indian cuisine.

Key Responsibilities:
- Develop and implement menus that showcase the diversity of Indian cuisine
- Oversee the preparation and cooking of all dishes, ensuring high-quality standards are met
- Lead and train kitchen staff to maintain consistency and efficiency in food preparation
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop new menu items based on market trends and customer feedback

Requirements:
- Minimum of 5 years experience as an Executive Chef in upscale Indian restaurants
- In-depth knowledge of Indian cuisine, including regional variations and traditional cooking techniques
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills to effectively train staff and communicate with management

About the Opportunity:
This is a fantastic opportunity for a seasoned Executive Chef to showcase their skills and passion for Indian cuisine in a dynamic and fast-paced environment.