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Restaurant Operations Executive

3 weeks ago

Kuwait City, Al Asimah beBee Careers Full time

This exciting opportunity calls for a highly experienced Food and Beverage Operations Manager to lead the development and implementation of strategies to drive business growth, improve efficiency, and enhance guest experiences across multiple F&B brands.

Main Responsibilities:
  1. Business Growth & Development

    • Identify opportunities for new restaurant openings, menu innovations, and market expansion.

    • Conduct feasibility studies and collaborate with stakeholders on new project development.
  2. Operational Excellence

    • Develop and implement SOPs to ensure consistency and quality across all locations.

    • Monitor and optimize service workflows, kitchen operations, and inventory management.
  3. Team Leadership

    • Lead, coach, and mentor a diverse team of managers, chefs, and service staff across all locations.
Key Qualifications and Experience:
  • Bachelor's degree in Hospitality Management or Business Administration
  • Minimum 7-10 years of experience in F&B operations, with at least 3 years in a managerial role overseeing multiple outlets
  • Strong financial acumen and leadership skills
  • Experience in managing both standalone restaurants and hotel F&B operations is highly preferred