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Japanese Cuisine Leader
3 days ago
Company Overview
">- The Chayah Group F&B is dedicated to delivering exceptional dining experiences through our commitment to authenticity, quality, and creativity in Japanese cuisine.
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Job Description
">- We seek a visionary Japanese Chef to spearhead our culinary journey, leveraging their expertise in traditional and modern Japanese cooking techniques and ingredients to create memorable dining experiences.
- The successful candidate will be responsible for developing seasonal and special menus, ensuring consistency, quality, and presentation.
- This role demands strong leadership skills, enabling the candidate to manage a high-performing team and foster effective collaboration and skill development.
- You will work closely with the restaurant management to align our culinary vision with exceptional guest experiences.
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Skills and Qualifications
">- A minimum of 5 years of experience in senior leadership roles within the culinary industry, preferably with a focus on Japanese cuisine.
- Proven expertise in research and development, including menu design, ingredient innovation, and culinary experimentation.
- Familiarity with food safety and hygiene regulations.
- Culinary degree or equivalent experience is highly desirable.
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Benefits
">- Opportunity to join a dynamic and innovative restaurant group, contributing to the creation of unforgettable dining experiences.
- A collaborative and motivating work environment that encourages personal and professional growth.
- Competitive salary and comprehensive benefits package.
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