Chef de Cuisine

18 hours ago


Kuwait City, Al Asimah Hyatt Group Full time

**Requirements**

To be successful in this role, you should have a minimum of 2 years' work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant, with good standards and specifically Pastry experience.

A comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential, as is basic computer skills in MS Office and Recipe Maintenance System.



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