Laundry and Kitchen Operations Manager

ResponsibilitiesPerform predictive, planned, preventive, and corrective maintenance on hotel equipment and systems.Maintain and analyze utility consumption and machinery performance records, addressing inefficiencies and ensuring resource availability (water, gas, fuel) at all times.Ensure sufficient inventory of parts, materials, and tools, along with their...

About Four SeasonsWe strive to be better, treating each other with respect. Our team creates exceptional experiences through a commitment to luxury with genuine heart.We value connection, believing life is richer when connecting with others. We aim to create lasting impressions whether working or staying with us.About Our Resort:A modern urban sanctuary...

Welcome to the culinary team at Hyatt International.We are currently seeking a highly skilled Sous Chef to join our team as an Executive Culinary Team Member. In this role, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center.ResponsibilitiesAssist the Chef de Cuisine in...

At Yellow Line Kuwait, we are committed to delivering exceptional dining experiences to our customers. To help us achieve this goal, we are seeking a skilled and dedicated Kitchen Operations Manager to join our team.This full-time on-site position, located in Kuwait City, requires a strong background in kitchen operations and management, as well as excellent...

About UsHyatt Hotels Corporation is committed to providing exceptional dining experiences to our guests. Our team is passionate about delivering high-quality food and beverages while ensuring excellent service standards.We are looking for a talented Sous Chef to join our team who shares our commitment to excellence and customer satisfaction.Key...

Job OverviewWe are seeking a highly motivated and experienced culinary professional to join our team in Kuwait as an Executive Kitchen Manager. As a key member of the kitchen leadership, you will be responsible for overseeing daily kitchen operations, managing staff, and maintaining high-quality food production standards.

Are you a culinary expert looking for a new challenge? Do you have a passion for delivering exceptional guest experiences? We are seeking a highly skilled Sous Chef to join our team at Hyatt International.About the OpportunityIn this key role, you will work closely with the Chef de Cuisine to manage kitchen operations, including menu planning, inventory...

Your Opportunity to ShineWe are seeking a talented Executive Chef Assistant to join our team in Kuwait. As a key member of our culinary operations team, you will be responsible for assisting in the planning and development of menus for the employee cafeteria, ensuring the correct preparation and presentation of food items, and controlling labor and operating...

About Us:The Hyatt Group is a global leader in hospitality, with a portfolio of iconic hotels and resorts around the world. Our commitment to excellence and customer satisfaction drives everything we do, from the way we train our staff to the way we design our properties.Job Summary:We are looking for an experienced Sous Chef to join our team, providing...

**Our Kitchen Team is Growing**HealthCare Dynamics Gen. Trading Company W.L.L is expanding its kitchen operations in Kuwait City Metropolitan Area and is seeking a highly skilled Sous Chef / CDPs / Commis to join our team.**Job Details**This is a full-time on-site role that involves preparing and cooking meals, supervising kitchen staff, maintaining food...

About Our CompanyAbroad Work is a dynamic organization that values teamwork and customer satisfaction. We foster a growth-oriented work environment where creativity and innovation thrive.Chef Job DescriptionThe ideal candidate will possess extensive knowledge of the culinary arts and experience in cooking international cuisine. This position requires a...

We are seeking a highly motivated and organized Head of Kitchen Operations to oversee our Italian Concept at Career Maker Bahrain. This key role requires a strong leader with excellent communication skills and the ability to drive results-oriented teams.Key AccountabilitiesSupervise and coordinate all kitchen activities to ensure seamless day-to-day...

Grand Hyatt Kuwait seeks a passionate and enthusiastic leader to spearhead its culinary operations. This individual will be responsible for driving the day-to-day activities of the commissary kitchen, ensuring seamless execution and exceptional guest satisfaction.Key ResponsibilitiesPlan, organize, direct, and control kitchen operations and administration to...

Golden Corner is seeking an outstanding Senior Kitchen Executive to spearhead our kitchen operations in Kuwait!We're looking for a seasoned professional with at least 12 years of experience in kitchen management, specifically in Lebanese cuisine. As a Senior Kitchen Executive, you'll be responsible for overseeing kitchen operations, managing inventory, and...

Job DescriptionWe are seeking a highly skilled Sous Chef / CDPs / Commis to join our team at OXYGEN GYMS in Kuwait City Metropolitan Area. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals, supervising kitchen staff, maintaining food safety standards, and ensuring high-quality dishes are served to customers.

Arata Sushi is a renowned Japanese restaurant in Kuwait City seeking an experienced Japanese Head Chef to lead our kitchen team.Job DescriptionThe ideal candidate will have a deep understanding of traditional Japanese cuisine and the ability to create innovative dishes that showcase their skills.Proficiency in traditional Japanese cooking...

We are seeking a highly motivated and experienced Sous Chef to join our culinary team as a Kitchen Operations Manager at Hyatt International.In this role, you will be responsible for managing the day-to-day operations of the kitchen, including planning, organizing, and controlling all aspects of the kitchen.Main ResponsibilitiesPlan, organize, direct, and...

At Grand Hyatt Kuwait, we are seeking a talented and dedicated culinary professional to lead our commissary kitchen. This key role involves overseeing the daily activities of the kitchen, ensuring efficient operations, and maintaining the highest standards of quality and service.Duties and ResponsibilitiesThe Sous Chef will be responsible for ensuring the...

Responsibilities:Oversee the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.Manage the Pastry kitchen operation, focusing on employee, guest, and owner expectations.

Job SummaryThis role involves performing maintenance and repairs on various hotel equipment and systems, ensuring that all facilities are well-maintained and functioning efficiently.We're looking for a skilled Technician who can work independently and as part of a team to ensure the smooth operation of our kitchen and laundry facilities.