
Head Culinary Director
15 hours ago
In Ar Rumaythiyah, we're seeking a seasoned Head Culinary Director to oversee our kitchen operations. This role requires experience in menu planning, food preparation, and team management.
About the Role
- Oversee the entire kitchen operation.
- Manage a team of cooks and kitchen staff.
Responsibilities
- Develop and implement menus that cater to diverse tastes.
- Maintain high-quality standards in food preparation and presentation.
- Liaise with suppliers to ensure timely delivery of ingredients.
- Train and develop kitchen staff to enhance their skills.
Requirements
- Degree or diploma in Culinary Arts preferred.
- Extensive experience in menu planning, food preparation, and kitchen management.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
Benefits
We offer a competitive salary of $1000 per month, free visa, and ticket provided. Graduates with relevant experience are welcome to apply.
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