Commis Chef

As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis...

Helping the chef de partie to prepare dishes within their section: The demi chef de partie spends most of their time working directly with the more senior chef de partie, preparing ingredients and cooking dishes within their station. This might mean contributing elements towards a complete dish, such as cooking meat or fish or preparing whole dishes like...

Job Summary Maintain hygiene and food safety as per the HACCP guidelines Sustain the consistency of all the recipe of our partnered brands Support the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation Organize your...

A potential candidate should ideally have: Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant with good standardsPreferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.Comprehensive knowledge of kitchen hygiene practices and...

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.Responsible for all cold food preparations and duties assigned as per the standard and policies.Monitor food portioning, food cost and waste control to maintain profit margins.Responsible for training, guiding and supervising the demi chef’s and...

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying...

To maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide...

Assist chefs in preparing and executing dishes in different kitchen sections.Follow established recipes and culinary standards with attention to detail.Maintain food quality, taste, and presentation to meet high standards.Learn and gain experience in various aspects of kitchen operations.Adhere to food safety and sanitation standards with...

Assist chefs in preparing and executing dishes in different kitchen sections.Follow established recipes and culinary standards with attention to detail.Maintain food quality, taste, and presentation to meet high standards.Learn and gain experience in various aspects of kitchen operations.Adhere to food safety and sanitation standards with...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.To keep all working areas clean and...

Checks supplies and prep lists and ensures all items are prepped in a timely fashion.Replenishes service lines as needed and restocks and prepares the workstation for the next shift.Ensures that all products are stored properly in the correct location at the appropriate levels at all times.Inform Chef of excess food items for use in daily specials.Keep work...

Job Number 24162022Job Category Food and Beverage & CulinaryLocation Residence Inn Kuwait City, Abdullah Saleh Almulla Street, Kuwait City, Kuwait, Kuwait VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

Nous sommes la recherche d un commis linventaire ( poste tudiant) pour aider les magasiniers dans leurs t ches. Le quart de travail sera principalement de jour mais la personne devra remplacer loccassion les employ s sur quart de travail de soir et weekendsR les et responsabilit s R ception, v rification et stockages des marchandises; ...