Chef

5 days ago


Al Farwānīyah, Al Farwaniyah, Kuwait Abroad Work Full time
Chefs DCDP & CDP Continental, South Indian, North Indian
  • Arrange items in proper trays systematically at the place assigned.
  • Prepare and check mis-en-place required for various sections before and after service. Prepare food as per standard recipes stipulated.
  • Prepare food adhering to quality and portions as stipulated.
  • Garnish and serve accompaniments in the proper serving dishes.
  • Prepare all orders promptly in the proper sequence.
  • Prepare the dishes in an attractive manner.
  • Use all foods promptly and minimize food waste.
  • Avoid and eliminate all possible wastage.
  • Maintain and handle all equipment properly.
  • Switch off all electrical appliances when not in use.
  • Keep all implements systematically and clean before and after use.
  • Clean and wash work tables, chopping boards, sinks, cooking items, cooking range, utensils and maintain cleanliness at all times.
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