
Pastry Culinary Lead
4 days ago
Job Requirements
We are seeking a highly skilled Pastry Chef to join our team at Abroad Work. The ideal candidate will have a strong background in pastry arts, with at least 3 years of experience working in a high-volume restaurant or hotel setting.
Responsibilities:
- Develop and implement new recipes and menu items.
- Manage inventory and ordering of ingredients and supplies.
- Train and supervise junior pastry chefs in the kitchen.
- Collaborate with other members of the culinary team to develop cohesive menus.
- Maintain a clean and organized work area at all times.
Requirements:
- Minimum 3 years of experience as a Pastry Chef in a high-volume restaurant or hotel setting.
- Excellent knowledge of different baking techniques and methods.
- Creativity in developing new recipes and menu items.
- Strong time management skills with the ability to prioritize tasks effectively.
- Ability to work well under pressure in a fast-paced environment.
- Attention to detail with high standards for quality control.
- Team player with strong communication skills.
About Us
Abroad Work is a dynamic and innovative company that specializes in providing exceptional culinary experiences. Our team is dedicated to delivering high-quality products and services that exceed our customers' expectations.
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