Food Service Director

1 day ago


Kuwait City, Al Asimah Hyatt Full time

Culinary Team Leader

We are seeking an experienced Sous Chef to lead our culinary team at Hyatt. As a Culinary Team Leader, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation, developing and implementing new recipes, and ensuring exceptional guest satisfaction.

Your Key Responsibilities

  • Lead and motivate the kitchen team to achieve exceptional results.
  • Develop and implement new recipes, menus, and food preparation methods that meet or exceed brand standards.
  • Monitor and control kitchen expenses to minimize waste and optimize costs.

Requirements

  • Minimum 3 years work experience in a senior kitchen role, preferably in a hotel or large restaurant.
  • Proven track record of delivering high-quality food and exceptional customer service.
  • Excellent leadership and communication skills.

Benefits

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • The chance to work with a talented and dedicated team.


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