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Executive Head Chef

3 weeks ago

Kuwait City, Al Asimah beBee Careers Full time
Job Description

As Executive Chef, you will be responsible for the overall success of the kitchen, ensuring that every dish meets the highest standards of quality and presentation.

You will oversee the entire food preparation process, from sourcing fresh ingredients to plating and presenting dishes to guests. Your role will involve managing a team of skilled chefs and cooks, providing guidance, support, and encouragement to help them achieve their best.

Your key objectives will be to minimize waste, optimize food costs, and maintain exceptional customer satisfaction.

Key Responsibilities
  1. Manage kitchen staff, including recruitment, training, and performance evaluation
  2. Plan and prepare menus, taking into account seasonal ingredient availability and guest preferences
  3. Maintain accurate records of food inventory, sales, and waste
  4. Collaborate with restaurant management to develop marketing campaigns and promotional events

A successful candidate will have a passion for delivering exceptional food experiences and a track record of achieving results in a fast-paced kitchen environment.