Restaurant Operations Leadership

22 hours ago


Kuwait City, Al Asimah Multi Brands including Hotels & Restaurants Full time

The Food and Beverage Operations Manager will be responsible for leading the operational strategy of our multi-brand portfolio, ensuring exceptional guest experiences and operational excellence across all outlets.

This role requires a strong focus on financial management, operational efficiency, team leadership, and strategic growth. The ideal candidate will have a proven track record of achieving results-oriented objectives, driving profitability, and growing business through innovative initiatives.

Key Responsibilities:
  1. Operational Strategy
    • Develop and implement operational strategies to drive business growth and profitability.
    • Lead the operational team to achieve exceptional guest experiences and operational excellence across all outlets.
  2. Brand Management
    • Maintain and enhance brand identity across all F&B outlets by ensuring consistent quality, ambiance, and customer service.
    • Analyze customer feedback and implement improvements to enhance guest satisfaction.
  3. Reporting & Analytics
    • Generate and present operational and financial reports to senior management.
    • Analyze performance metrics to identify trends and opportunities for improvement.
  4. Strategic Partnerships
    • Establish partnerships with suppliers to ensure quality and cost efficiency.
    • Collaborate with marketing teams to drive promotional campaigns and loyalty programs.


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