
Restaurant Operations Leadership
22 hours ago
The Food and Beverage Operations Manager will be responsible for leading the operational strategy of our multi-brand portfolio, ensuring exceptional guest experiences and operational excellence across all outlets.
This role requires a strong focus on financial management, operational efficiency, team leadership, and strategic growth. The ideal candidate will have a proven track record of achieving results-oriented objectives, driving profitability, and growing business through innovative initiatives.
Key Responsibilities:- Operational Strategy
• Develop and implement operational strategies to drive business growth and profitability.
• Lead the operational team to achieve exceptional guest experiences and operational excellence across all outlets. - Brand Management
• Maintain and enhance brand identity across all F&B outlets by ensuring consistent quality, ambiance, and customer service.
• Analyze customer feedback and implement improvements to enhance guest satisfaction. - Reporting & Analytics
• Generate and present operational and financial reports to senior management.
• Analyze performance metrics to identify trends and opportunities for improvement. - Strategic Partnerships
• Establish partnerships with suppliers to ensure quality and cost efficiency.
• Collaborate with marketing teams to drive promotional campaigns and loyalty programs.
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