Dining Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Outlet Manager to oversee the entire operation of our Rooftop Outlet, ensuring exceptional guest experiences.
Your Key Responsibilities- Operational Oversight: Manage daily operations to ensure smooth service delivery.
- Guest Experience: Foster high levels of guest satisfaction by interacting with guests, addressing complaints, and maintaining service standards.
- Team Leadership: Supervise and motivate colleagues, conduct shift briefings, and provide proper training for seamless service delivery.
- Financial Management: Control costs, manage budgets, and implement strategies to maximize revenue and profitability.
- Menu and Promotions: Collaborate with the culinary team to develop menus, specials, and promotions tailored to the outlet dining concept.
- Experience: Proven experience in managing a high-volume outlet, preferably in the hospitality industry.
- Leadership Skills: Strong ability to lead, train, and develop a diverse team to deliver consistent service.
- Customer Focus: Passion for guest satisfaction and ability to handle guest complaints effectively.
- Financial Acumen: Skills in budgeting, cost control, and revenue management to achieve financial targets.
- Adaptability: Flexibility to work across multiple shifts and adapt to the dynamic needs of the operations.
- Communication Skills: Excellent communication and interpersonal skills for handling guest interactions. Ability to communicate in Arabic and English is essential.
We welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer offering opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
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