Supervisor of Restaurant Operations
1 week ago
We are seeking a highly organized and experienced Supervisor of Restaurant Operations to join our team. The successful candidate will be responsible for scheduling staff, completing payroll records, and overseeing the daily operation of the restaurant.
Key responsibilities include:
- Scheduling staff and managing staff schedules
- Completing payroll records in accordance with established guidelines
- Conducting opening and closing procedures, including setting up amenities and organizing service areas
- Supervising and overseeing the restaurant's operation to ensure excellent guest service
- Utilizing the hotel's computer system to manage sales, print checks, and complete end-of-day revenue reports
- Ordering supplies and products needed for daily operations
- Training staff using approved service standards
Requirements
The ideal candidate will have a minimum of 3 years of previous experience in a similar role in a five-star luxury hotel. They must also possess a fluent level of English and Arabic languages, both written and spoken, as well as excellent organizational and time management skills.
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