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We are seeking a highly skilled Floor Supervisor to join our team. The ideal candidate will have excellent customer service skills and experience in F&B operations.
About the Role- Ensure smooth day-to-day restaurant operations according to established standards and procedures.
- Support others by conducting monthly inventory tasks for all brand equipment, following established procedures.
- Maintain proper uniform and personal hygiene cleanliness at all times, for oneself and others.
- Participate in the restaurant's opening and closing procedures, ensuring adherence to norms and guidelines.
- Delegating tasks, establishing deadlines, overseeing results and quality, providing training, and communicating team requests to higher management.
- Greet customers upon their arrival, present them with the menu, assist in their selection, and visit their table to ensure satisfaction.
- Carry out various customer service activities, including handling customer bills, cases, and inquiries that are more complex or outside the norm.
- Technical degree in Hospitality Management, or a related field.
- Three to five years of experience in F&B operations, or a similar role.
- Fluency in English. Fluency in Arabic is a plus.