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5 days ago
We are looking for a highly skilled and experienced Sous Chef to join our culinary team at OXYGEN GYMS.
About the RoleThe successful candidate will be responsible for preparing and cooking meals, supervising kitchen staff, maintaining food safety standards, and ensuring high-quality dishes are served to customers.
Key Responsibilities- Preparing and cooking meals in accordance with company standards and recipes.
- Supervising kitchen staff, including chefs, cooks, and other personnel.
- Maintaining a clean and safe kitchen environment, adhering to food safety regulations and best practices.
- Ensuring high-quality dishes are served to customers, meeting or exceeding their expectations.
- Collaborating with other departments to ensure seamless service delivery and exceptional customer experience.
- Culinary skills, menu planning, and food preparation expertise.
- Knowledge of food safety regulations and compliance.
- Strong teamwork and communication skills, with ability to lead and motivate a team.
- Time management and organizational skills, with ability to prioritize tasks and meet deadlines.
- Ability to work in a fast-paced environment, with adaptability and flexibility.
- Previous experience in a similar role, preferably in a hotel or restaurant setting.
- Culinary certification or degree is a plus.
This is a full-time on-site role, working approximately 40 hours per week.
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