Executive Kitchen Director
2 weeks ago
Calo Inc is on a mission to make health easy. With a strong presence in the region, we're looking for an experienced Executive Sous Chef to join our team at Calo Kitchen.
About the Role
The successful candidate will work closely with the Head Chef to oversee the production, preparation, and presentation of all food items. This includes ensuring that recipe guidelines and Standard Operating Procedures (SOPs) are followed accurately, monitoring equipment and machines functioning, and planning employee rotations.
Main Responsibilities
- Work with the Head Chef to develop and implement efficient kitchen management systems
- Monitor and control food preparation and production to ensure consistency and high quality
- Maintain accurate records of inventory, supplies, and equipment
- Supervise and train kitchen staff to achieve highest possible hygiene standards
- Implement performance standards for Commissary Kitchen and Stewarding sections
Ideal Candidate
We're looking for a seasoned professional with:
- A professional kitchen apprenticeship or chefs training course
- At least 8 years of experience leading team members in a kitchen environment
- Strong leadership and management skills, with experience working with large volumes of food
- Excellent communication and interpersonal skills
What We Offer
In addition to a competitive salary, you'll enjoy:
- A comprehensive benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
$85,000 - $100,000 per annum, depending on experience.
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