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Executive Kitchen Specialist
2 weeks ago
As a key player in our culinary team, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. Your attention to detail and ability to work well under pressure are essential in delivering exceptional food quality and customer service.
About the RoleThe Commis Chef will maintain excellent standards of cleanliness, organization, and teamwork while working efficiently and effectively as part of a team.
Key Responsibilities- Prepare consistent, high-quality food products that meet international standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Work effectively as part of a team to deliver excellent customer service.
- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
- Demonstrated ability to work well under pressure and maintain composure in a fast-paced environment.
- Excellent communication and teamwork skills.
- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
- A competitive salary and benefits package.
To excel in this role, you must be a motivated and talented individual who is passionate about delivering exceptional food quality and customer service.
