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Food Production Director
2 weeks ago
We are seeking an experienced Food Production Director to lead our central kitchen operations. The successful candidate will be responsible for overseeing all kitchen operations, ensuring efficiency, quality, and adherence to food safety and hygiene standards.
Key Responsibilities:
- Production Leadership:
- Develop and implement operational procedures and best practices to maintain consistency and quality.
- Oversee daily operations of the central kitchen, ensuring smooth workflow and timely production.
- Cost Management:
- Monitor kitchen expenses and control costs without compromising quality.
- Optimize ingredient usage to minimize waste and maximize profitability.
- Inventory Management:
- Oversee procurement of raw materials, ensuring quality and cost-effectiveness.
- Maintain proper stock levels, avoiding overstocking or shortages.
- Quality Control:
- Maintain strict adherence to food safety and hygiene regulations.
- Implement and oversee quality control processes to ensure product consistency.
- Menu Innovation:
- Collaborate with chefs and R&D teams to develop and improve recipes.
- Work closely with marketing teams for new product launches.
- Analyze market trends to introduce innovative products and concepts.
- Reporting & Communication:
- Provide regular reports to senior management on kitchen performance, costs, and challenges.
