Food Production Specialist

1 week ago


Kuwait City, Al Asimah beBee Careers Full time

Job Overview

The Kitchen Sous Chef plays a critical role in maintaining the highest standards of food quality, safety, and efficiency. He/she must possess strong leadership skills, attention to detail, and ability to work effectively under pressure.

Key Responsibilities

  • Develop and implement effective production plans to meet customer demands.
  • Maintain accurate inventory records and ensure timely ordering of supplies.
  • Supervise and train kitchen staff to ensure adherence to food safety and handling procedures.
  • Collaborate with senior management to identify areas for improvement and implement changes.
  • Ensure compliance with health and safety regulations, implementing necessary protocols and procedures.


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