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Food Production Manager Leader
2 weeks ago
We are seeking a highly skilled Central Kitchen General Manager to join our team. The successful candidate will be responsible for leading the kitchen team, managing inventory, coordinating with suppliers, and ensuring that all production meets company standards and deadlines.
Main Responsibilities- Operations Excellence:
- Develop and implement operational procedures and best practices.
- Ensure compliance with food safety, hygiene, and health regulations.
- Manage kitchen layout and workflow to maximize efficiency.
- Cost Optimization:
- Monitor kitchen expenses and control costs without compromising quality.
- Optimize ingredient usage to minimize waste and maximize profitability.
- Supply Chain Management:
- Oversee procurement of raw materials, ensuring quality and cost-effectiveness.
- Maintain proper stock levels, avoiding overstocking or shortages.
- Quality Assurance:
- Maintain strict adherence to food safety and hygiene regulations.
- Implement and oversee quality control processes to ensure product consistency.
- Menu Innovation:
- Collaborate with chefs and R&D teams to develop and improve recipes.
- Analyze market trends to introduce innovative products and concepts.
- Performance Reporting:
- Provide regular reports to senior management on kitchen performance, costs, and challenges.
