Fine Dining Team Member Wanted
1 week ago
This position requires a skilled and passionate individual who can contribute to the success of our culinary team. As a Chef De Partie, you will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and collaborating with the team to create innovative menu items.
The ideal candidate will have a strong background in culinary arts, with a focus on food safety and sanitation practices.
Responsibilities and Requirements- Prepare and present high-quality dishes in line with our restaurant's standards.
- Manage a specific section of the kitchen and ensure smooth operations.
- Collaborate with the culinary team to create and innovate menu items.
- Supervise junior kitchen staff, providing guidance and training as needed.
- Ensure compliance with food safety and sanitation regulations.
- Minimum 2 years of experience in a fine dining or premium restaurant setting.
- Strong knowledge of culinary techniques and food presentation.
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