Kitchen Team Member
2 weeks ago
As a Kitchen Steward, you will be an integral part of maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by culinary teams. Key responsibilities include:
- Maintaining cleanliness and organization of kitchen equipment, utensils, and workspaces.
- Assisting in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
- Coordinating the cleaning and polishing of silverware, glassware, and chinaware.
- Assisting in maintaining inventory of kitchen and dining equipment.
- Ensuring timely removal of garbage and waste from kitchen areas.
- Supporting the culinary team in food preparation and setup for meal services.
- Adhering to hygiene and sanitation standards in kitchen and dining areas.
- Assisting in maintaining safety and cleanliness in food storage areas.
- Collaborating with supervisors to complete tasks efficiently.
- Reporting any damaged or malfunctioning kitchen equipment.
- Participating in the setup and cleanup of kitchen and dining areas for service.
Key Responsibilities:
- Maintaining a safe and healthy environment in the kitchen and dining areas.
- Collaborating with other staff members to ensure efficient operations.
Requirements:
Able to maintain confidentiality when dealing with sensitive information.
Must be able to lift heavy objects and stand for extended periods.
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