Kitchen Team Member
2 weeks ago
Job Summary
">The role of a Kitchen Team Member plays a vital part in maintaining the cleanliness and organization of our kitchens. This position involves ensuring that all kitchen equipment, utensils, and workspaces are clean, tidy, and ready for use by culinary teams.
Main Responsibilities
">- Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
- Support the team in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
- Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
- Assist in inventory management of kitchen and dining equipment.
- Ensure timely removal of garbage and waste from kitchen areas.
- Collaborate with culinary teams to prepare food for meal services.
- Foster a safe and healthy work environment by adhering to hygiene and sanitation standards.
- Contribute to maintaining safety and cleanliness in food storage areas.
- Work closely with supervisors to complete tasks efficiently.
- Report any damaged or malfunctioning equipment to the supervisor.
- Participate in setting up and cleaning kitchen and dining areas for service.
- Comply with established safety protocols and guidelines.
- Operate in a manner that prioritizes the health and safety of colleagues and guests while promoting environmental conservation.
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