Premium Kitchen Specialist Needed
1 week ago
This role involves working in a fast-paced, high-pressure environment to prepare and present high-quality dishes in line with our restaurant's standards. As a Chef De Partie, you will be responsible for managing a specific section of the kitchen and collaborating with the culinary team to create innovative menu items.
The ideal candidate will possess strong knowledge of culinary techniques and food presentation, as well as proficiency in food safety and sanitation practices.
Key Qualifications- Minimum 2 years of experience in a fine dining or premium restaurant setting.
- Strong knowledge of culinary techniques and food presentation.
- Proficient in food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
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