Executive Chef Position

3 days ago


Kuwait City, Al Asimah Abroad Work Full time
Abroad Work is seeking a highly skilled Sous Chef to lead our kitchen team in Al-Kuwait. As a key member of our culinary team, you will be responsible for creating high-quality dishes and managing day-to-day kitchen operations.

Main Responsibilities:
  • Collaborate with the Head Chef to develop and execute new menu items that meet the highest standards.
  • Design recipes, determine portion sizes, estimate food requirements, and plan production schedules to ensure efficient kitchen operations.
  • Prepare visually appealing dishes that adhere to company quality standards.
  • Monitor inventory levels and replenish supplies as needed to maintain optimal kitchen conditions.
  • Supervise kitchen staff by providing guidance, coaching, training, and motivation to enhance their skills and productivity.
  • Ensure strict adherence to safety protocols at all times in the kitchen area.
  • Manage costs related to ingredients, labor, and other operational expenses effectively.
Requirements:
  • A minimum of 2 years of experience as a Sous Chef or similar role in a professional kitchen setting.
  • Exceptional knowledge of various cooking techniques such as roasting, grilling, braising, etc.
  • In-depth understanding of sanitation principles, food safety regulations, and knife handling skills.
  • The ability to work under pressure in a fast-paced environment while maintaining composure.
  • The capacity to delegate tasks effectively while maintaining oversight of all duties performed by staff members under your supervision.

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