Culinary Service Manager

3 days ago


Kuwait City, Al Asimah Food Park Full time

Key Responsibilities:

  • Liaise with the Stewarding Manager to ensure high standards of cleanliness are maintained in all areas of the kitchen.
  • Supervise and evaluate essential ingredients for food preparations to ensure successful kitchen operations.
  • Assist in executing food hygiene practices and cleanliness standards for food and kitchen equipment.
  • Foster good team working and communication skills within the kitchen team.


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