
Culinary Operations Manager
10 hours ago
Leading the Kitchen Team
Hospitality Jobs Africa is seeking a seasoned Chef to join our team at the tallest building in Kuwait City. Our fine-dining Mediterranean restaurant is set to open on the upper floors and will cater to international presidents and royalty.
About the Role
The ideal candidate will have a strong background in high-end culinary settings and experience working with Michelin Star restaurants. As Head Chef, you will be responsible for creating innovative menus, managing inventory and staff, and ensuring seamless service delivery.
Your Key Responsibilities
- Develop and implement menu concepts that showcase Mediterranean flavors and ingredients.
- Lead the kitchen team to achieve high standards of food quality, presentation, and service delivery.
- Manage inventory, staff, and kitchen operations to maintain efficiency and productivity.
- Collaborate with the restaurant team to ensure seamless service delivery and exceed customer expectations.
Requirements and Qualifications
To be successful as our Head Chef, you should have:
- A minimum of 5 years of experience in high-end culinary settings.
- Prior experience working with Michelin Star restaurants is an asset.
- A stable track record of successful menu development and kitchen management.
- Pre-opening experience in a high-end VVIP environment is highly desirable.
- Bonus points for prior experience working in the Middle East region.
Compensation Package
We offer a competitive salary range of $120,000 - $180,000 per year, depending on experience. You will also have the opportunity to work in a world-class venue, serving discerning clients from around the globe.
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