
Culinary Operations Manager
15 hours ago
We are seeking an experienced Culinary Operations Manager to lead our kitchen operations in Kuwait City. This is a full-time on-site position responsible for creating and executing innovative dessert menus that align with our brand's commitment to health and wellness.
Key Responsibilities:
- Menu Development: Design and prepare new dessert creations that meet the demands of our health-conscious customer base.
- Kitchen Operations: Oversee daily kitchen activities, ensuring seamless execution of menu items and maintaining high standards of quality and safety.
- Team Management: Supervise and mentor kitchen staff, fostering a collaborative environment that promotes creativity and excellence.
- Inventory Management: Efficiently manage inventory and ordering supplies to minimize waste and maximize productivity.
Requirements:
- Culinary Expertise: Proficiency in culinary techniques, menu planning, and food preparation methods.
- Leadership Skills: Proven experience in leading teams and managing kitchen operations.
- Dietary Knowledge: Familiarity with special diets such as keto, vegan, and sugar-free.
- Food Safety Certification: Valid certification in food safety and sanitation.
- Creativity: Ability to innovate and develop new recipes that align with our brand's values.
- Communication and Organization: Excellent communication and organizational skills to effectively manage kitchen operations and team members.
- Industry Experience: Relevant work experience in the food industry, preferably in a similar role or with a reputable restaurant group.
- Culinary Education: A culinary degree or relevant certification is a plus but not required.
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Culinary Operations Manager
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