Kitchen Operations Manager
3 days ago
**Job Summary**
The Grand Hyatt Kuwait City seeks a highly skilled and experienced Kitchen Operations Manager to oversee the efficient running of our culinary department.
About Us:
We are part of a global hospitality brand with a commitment to excellence. Our hotel offers a unique blend of luxury, comfort, and culture, making it an ideal destination for business travelers and leisure seekers alike.
Key Responsibilities:
- Assist the Executive Pastry Chef in managing the Pastry kitchen operation as a successful independent profit center.
- Plan, organize, direct, and control the Kitchen operation and administration to ensure maximum guest satisfaction.
- Maintain comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Develop and implement strategies to improve kitchen efficiency, productivity, and quality of service.
- Collaborate with other departments to ensure seamless delivery of food and beverage services.
Requirements:
- Minimum 2 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.
- Preferably with experience in luxury international brands.
- Basic computer skills in MS Office and Recipe Maintenance System.
What We Offer:
We offer a competitive salary package, comprehensive benefits, and opportunities for career growth and development in a dynamic and fast-paced environment.
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